If you love this Macaroni and Cheese Recipe, you’ll love these other variations! Looking for more Instant Pot Recipes? I’ve got you covered! Then BAM! The creamiest mac and cheese you’ve ever had. With Instant Pot Mac and Cheese, you cook the pasta in the Instant Pot then stir in evaporated milk, 3 different cheeses and seasonings. And, don’t get me wrong, macaroni and cheese this way is fabulous too. Finally I stir in the cheese until it melts. When I usually make macaroni and cheese, I make a roux with butter and flour then slowly whisk in milk. Granulated Garlic: Just a hint of garlic flavor! You can also substitute garlic powder. Ground Mustard Powder: In addition to adding flavor, mustard also works as an emulsifier and helps make the sauce creamier. If you cannot find it you can substitute other mild, melty cheeses like provolone, gruyere or gouda.īutter: Makes this mac and cheese just a bit creamier and richer. Mozzarella Cheese: Helps give this mac and cheese it’s gooey cheesiness.įontina Cheese: Another great melty cheese, fontina is a great addition to macaroni and cheese. Sharp Cheddar Cheese: Sharp cheddar cheese has more of a cheddar flavor that medium cheddar so it won’t get lost in the cheese sauce. It is creamier than regular milk making it fab for use in mac and cheese. To make Instant Pot Mac and Cheese you need less than 10 ingredients (not counting water and salt and pepper) and about 15 minutes.Įlbow Macaroni: It’s traditional in mac and cheese but you can also use shells!Įvaporated Milk: Evaporated milk has had half of the water removed. Instant Pot Mac and Cheese is SO creamy and so incredibly easy to make. Recently, I’ve seen a lot of posts from people making macaroni and cheese in the pressure cooker so I decided to give it a go. I also love to make hard boiled eggs, Risotto is crazy easy and Instant Pot Potatoes are a favorite side dish. It takes a lot less time to make brown rice in the Instant Pot than on the stove. When I first started using it, I just used it to make brown rice. In the little over a year that I have had my Instant Pot, I have tried many different recipes. Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family.Homemade Mac and cheese has never been creamier or easier! Instant Pot Mac and Cheese will be your new favorite way to get your cheesy on. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Select “Manual” and set pressure to “HIGH” for 4 minutes.

Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot.

For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.

Instant pot macaroni and cheese recipes